Every morning, Maria Carla, the Palazzo’s chef, picks herself the fruit and vegetables she needs to start cooking. She gathers all the ingredients and the products of her land and traditions, to share with her guests the secrets of her family recipes and offer them privileged culinary moments.
“A dinner is so much more than a list of ingredients. Every dish contains the elements of a story that can be written and told, and later savoured during a magical evening.” Maria Carla Pennetta, Chef at the Palazzo Bozzi Corso
“Thank you for yesterday’s evening at the Palazzo; it was perfect. We feel so privileged to have enjoyed such an exceptional and timeless moment.” Fatty and Fabrice Johannet, Paris & Marrakech
Anywhere you wish in the Palazzo, a breakfast, a candlelit dinner or a wine tasting await you, further enriched by such unexpected family history.