Every morning the Palazzo’s chef picks the fruit and vegetables he needs by himself to start cooking. He gathers all the ingredients and the products of his land and traditions, to share with his guests the secrets of his family recipes and offer them privileged culinary moments.
“A dinner is so much more than a list of ingredients. Every dish contains the elements of a story that can be written and told, and later savoured during a magical evening.”
“Thank you for yesterday’s evening at the Palazzo; it was perfect. We feel so privileged to have enjoyed such an exceptional and timeless moment.” Fatty and Fabrice Johannet, Paris & Marrakech
Anywhere you wish in the Palazzo, a breakfast, a candlelit dinner or a wine tasting await you, further enriched by such unexpected family history.